Turmeric

This flowering plant require large amounts of rainfall and a strict temperature range between 20 and 30°C, the tropical savanna climate weather of Cambodia are perfect for its cultivation.

In our Forest Garden, the spice is also grown where the roots prevent weeds and soil erosion preserving its fertility and richness and takes up space which prevents weed growth.

The spice has importance in Khmer culture as they are stapled ingredients in many curries giving them their signature yellow color. Additionally, they are used as natural dye seen with monk’s robes.

Curcumin is the main active compound and a strong antioxidant found in turmeric. The exceptionally potent anti-inflammatory compound, however, is not well absorbed by our bodies. Consumption with other compounds helps increase absorption such as piperine found in black pepper which enhances it by 2,000%.

The spice has an earthy bitter taste and a distinct mildly aromatic scent which can be found in both our herbal tea and gin.